Saw this one on Plum Cafe, the recipe does not look very tedious. Only 3 steps needed:
1. Mix the ribs with oil, sugar, soy sauce and rice wine, preserve for 10 mins.
2. Put Dou Chi, garlic and oil in a glass plate, and heat up the glass plate for 3 mins, high.
3. Put the ribs into the plate, heat up for 3-4 mins, high.
Mission accomplished! See? Isn't that easy?
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